Due Vittorie Balsamic Glaze (6/8.5oz)

by Due Vittorie Barcode 0890492000011
Not enough data to compute
Ultra-processed food

Due Vittorie Balsamic Glaze (6/8.5oz) by Due Vittorie provides 229 kcal per 100 g, with 50 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
50 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 229 kcal
Total fat 0 g
Saturated fat 0 g
Carbohydrates 54 g
Total sugars 50 g
Added sugars 0 g
Protein 0 g
Salt 0.1 g

Ingredients

Moût de raisin concentré, vinaigre balsamique de modène 20% (vinaigre de vin, moût de raisin concentré, colorant caramel E150d), amidon modifié de maïs, antioxydant E224. Contient des sulfites.

Palm oil freeVeganVegetarian
Allergens
Sulphur dioxide and sulphites

Additives 3

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
0890492000011

Prices reported by shoppers

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Frequently asked questions

How many calories are in Due Vittorie Balsamic Glaze (6/8.5oz)?

Due Vittorie Balsamic Glaze (6/8.5oz) contains 229 kcal per 100 g.

How much sugar is in Due Vittorie Balsamic Glaze (6/8.5oz)?

Due Vittorie Balsamic Glaze (6/8.5oz) has 50 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Due Vittorie Balsamic Glaze (6/8.5oz) healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Due Vittorie Balsamic Glaze (6/8.5oz) vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Due Vittorie Balsamic Glaze (6/8.5oz) contain?

According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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