Nutrition report ready

Due Vittorie Aceto Balsamico Essig In Der

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

NOVA 2

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Due Vittorie Aceto Balsamico Essig In Der

in Balsamic vinegars Barcode 8022734000165
Not enough data to compute
Processed culinary ingredient
Green-Score
a
Environmental impact estimate

Due Vittorie Aceto Balsamico Essig In Der provides 96 kcal per 100 g, with 19 g of sugars and 0.3 g of protein. That is 29% less sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Balsamic vinegars category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
19 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 96 kcal 141 −32%
Total fat 0 g 0.7 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 19 g 30.4 −37%
Total sugars 19 g 26.7 −29%
Protein 0.3 g 0.7 −57%

Category average across 512 Balsamic vinegars products on Foodmetria.

Compared with other balsamic vinegars

Calories lower 26%
Sugars lower 32%
Saturated fat lower 1%
Protein top 52%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
Made in Italy
Sold in
France
Barcode
8022734000165

Prices reported by shoppers

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Frequently asked questions

How many calories are in Due Vittorie Aceto Balsamico Essig In Der?

Due Vittorie Aceto Balsamico Essig In Der contains 96 kcal per 100 g.

How much sugar is in Due Vittorie Aceto Balsamico Essig In Der?

Due Vittorie Aceto Balsamico Essig In Der has 19 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Due Vittorie Aceto Balsamico Essig In Der healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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