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Duck Spring Rolls
Duck Spring Rolls by Vitasia provides 300 kcal per 100 g, with 7.7 g of sugars and 8.2 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Duck spring rolls category. Contains: gluten, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 17 g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 300 kcal | 51 kcal | |
| Total fat | 14.1 g | 2.4 g | 3% |
| Saturated fat | 2.9 g | 0.5 g | 3% |
| Carbohydrates | 35.3 g | 6 g | 2% |
| Total sugars | 7.7 g | 1.3 g | |
| Added sugars | 7 g | 1.2 g | 2% |
| Dietary fiber | 2.9 g | 0.5 g | 2% |
| Protein | 8.2 g | 1.4 g | 3% |
| Salt | 0.8 g | 0.1 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Spring Roll Pastry (Wheat Flour, Salt, Fully Refined Soya Bean Oil), 19% Duck Breast, Hoisin Sauce (Sugar, Honey, Rice Vinegar, Soybean Paste [Water, Soya Beans, Wheat, Salt], Modified Tapioca Starch, Salt, Apple Cider Vinegar, Ginger Powder, Five Spices [Fennel Powder, Coriander Powder, Star Anise, Cinnamon Powder, Clove Powder], Colour: Plain Caramel; Onion Powder, Maltose, Sesame Oil, Garlic Powder, Rice Flour), Carrots, Fully Refined Soya Bean Oil, Cabbage, Spring Onions, Corn Starch, Modified Tapioca Starch, Rice Vinegar, Potato Starch.
- Allergens
- GlutenSesame seedsSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 17 g
- Sold in
- United Kingdom
- Barcode
- 4056489895091
Prices reported by shoppers
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Frequently asked questions
How many calories are in Duck Spring Rolls?
Duck Spring Rolls contains 300 kcal per 100 g and about 51 kcal per serving (17 g).
How much sugar is in Duck Spring Rolls?
Duck Spring Rolls has 7.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Duck Spring Rolls healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Duck Spring Rolls vegan?
Based on its ingredient list, it is not vegan.
What allergens does Duck Spring Rolls contain?
According to the label data it contains: Gluten, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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