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Duc de Loire
Duc de Loire by Chavegrand provides 338 kcal per 100 g, with 0.5 g of sugars and 16 g of protein. That is 49% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Pasteurized cheeses category and comes in a 300g pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 338 kcal | 310 +9% |
| Total fat | 30 g | 25.7 +17% |
| Saturated fat | 22 g | 17.4 +26% |
| Carbohydrates | 1 g | 1.6 −37% |
| Total sugars | 0.5 g | 1 −49% |
| Added sugars | 0 g | 0.1 −100% |
| Dietary fiber | 0 g | 0.2 −100% |
| Protein | 16 g | 18.3 −13% |
| Salt | 1.3 g | 1.5 −11% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 978 Pasteurized cheeses products on Foodmetria.
Compared with other pasteurized cheeses
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
_Lait_ de vache pasteurisé, sel, ferments lactiques et d'affinage (dont _lait_), présure
- Allergens
- Milk
Product details
- Quantity
- 300g
- Sold in
- France
- Barcode
- 3365500001290
Prices reported by shoppers
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Frequently asked questions
How many calories are in Duc de Loire?
Duc de Loire contains 338 kcal per 100 g.
How much sugar is in Duc de Loire?
Duc de Loire has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Duc de Loire healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Duc de Loire vegan?
Based on its ingredient list, it is not vegan.
What allergens does Duc de Loire contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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