Dry Rubbed Pork Tenderloin

by Hatfield Barcode 0070919040145
Not enough data to compute
Ultra-processed food

Dry Rubbed Pork Tenderloin by Hatfield provides 107 kcal per 100 g, with 2.4 g of sugars and 17 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: pork.

Nutrient levels per 100 g

Fat
1.8 g · Low
Saturated fat
0.5 g · Low
Sugars
2.4 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 serving (112 g)

Nutrient Per 100 g Per serving% DV*
Calories 107 kcal 120 kcal
Total fat 1.8 g 2 g 3%
Saturated fat 0.5 g 0.5 g 3%
Carbohydrates 4.5 g 5 g 2%
Total sugars 2.4 g 2.7 g
Added sugars 2.4 g 2.7 g 5%
Protein 17 g 19 g 38%
Salt 0.9 g 1.1 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

pork, water, seasoning, sugar, garlic powder, corn starch, maltodextrin, yeast extract, dehydrated parsley, lemon juice solids, flavoring, natural flavor, cane sugar, vinegar, sea salt

Palm oil freeNot veganNot vegetarian
Allergens
Pork

Product details

Serving size
1 serving (112 g)
Labels & certifications
No gluten
Sold in
United States
Barcode
0070919040145

Prices reported by shoppers

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Frequently asked questions

How many calories are in Dry Rubbed Pork Tenderloin?

Dry Rubbed Pork Tenderloin contains 107 kcal per 100 g and about 120 kcal per serving (1 serving (112 g)).

How much sugar is in Dry Rubbed Pork Tenderloin?

Dry Rubbed Pork Tenderloin has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Dry Rubbed Pork Tenderloin healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Dry Rubbed Pork Tenderloin vegan?

Based on its ingredient list, it is not vegan.

What allergens does Dry Rubbed Pork Tenderloin contain?

According to the label data it contains: Pork. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated January 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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