Dry Rub Seasoning by Blues Hog

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Dry Rub Seasoning

by Blues Hog 5,5 oz, 155,92 g in Groceries Barcode 0665591893020
Nutri-Score
Not enough data to compute
Processing (NOVA)
Processed food
Green-Score
e
Environmental impact estimate

Dry Rub Seasoning by Blues Hog provides 250 kcal per 100 g, with 0 g of sugars and 16.7 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Groceries category and comes in a 5,5 oz, 155,92 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
25.4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 250 kcal 194 +29%
Total fat 0 g 12.8 −100%
Saturated fat 0 g 2.4 −100%
Carbohydrates 50 g 16.1 +210%
Total sugars 0 g 9.8 −100%
Added sugars 0 g 4.8 −100%
Dietary fiber 1.6 g 2.4 −33%
Protein 16.7 g 2.8 +489%
Salt 25.4 g 5.9 +333%

Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories higher 30%
Sugars lower 1%
Salt higher 5%
Saturated fat lower 1%
Protein top 2%
Fiber top 36%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Paprika, Salz, Chilipulver, Zucker, Gewürze, Zwiebeln, Knoblauch

Palm oil freeMaybe veganVegetarian

Product details

Quantity
5,5 oz, 155,92 g
Labels & certifications
No gluten
Sold in
Germany
Barcode
0665591893020

Prices reported by shoppers

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Frequently asked questions

How many calories are in Dry Rub Seasoning?

Dry Rub Seasoning contains 250 kcal per 100 g.

How much sugar is in Dry Rub Seasoning?

Dry Rub Seasoning has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Dry Rub Seasoning healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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