Dry Rub Cracked Peppercorn
Dry Rub Cracked Peppercorn by A.1 provides 333 kcal per 100 g, with 16.7 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 tsp (6 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 333 kcal | 20 kcal | |
| Total fat | 0 g | 0 g | 0% |
| Carbohydrates | 66.7 g | 4 g | 1% |
| Total sugars | 16.7 g | 1 g | |
| Protein | 0 g | 0 g | 0% |
| Salt | 15.2 g | 0.9 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Serving size from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.
Ingredients
Spice, sugar, dried onions, salt, dried garlic, maltodextrin, corn syrup solids, silicon dioxide (anticaking agent)
Product details
- Serving size
- 2 tsp (6 g)
- Sold in
- United States
- Barcode
- 0054400002621
Prices reported by shoppers
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Frequently asked questions
How many calories are in Dry Rub Cracked Peppercorn?
Dry Rub Cracked Peppercorn contains 333 kcal per 100 g and about 20 kcal per serving (2 tsp (6 g)).
How much sugar is in Dry Rub Cracked Peppercorn?
Dry Rub Cracked Peppercorn has 16.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Dry Rub Cracked Peppercorn healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Dry Rub Cracked Peppercorn vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 10, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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