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Dry Cake
Gâteau - Special Dry Cake
Dry Cake by Pran provides 420 kcal per 100 g, with 25 g of sugars and 0 g of protein. That is 21% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Cakes category and comes in a 350 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 420 kcal | 420 kcal | 389 +8% | |
| Total fat | 21 g | 21 g | 27% | 18.1 +16% |
| Saturated fat | 1 g | 1 g | 5% | 7.4 −86% |
| Carbohydrates | 60 g | 60 g | 22% | 51.9 +16% |
| Total sugars | 25 g | 25 g | 31.8 −21% | |
| Added sugars | 23.9 g | 23.9 g | 48% | 24.3 |
| Dietary fiber | 0.4 g | 0.4 g | 1% | 1.8 −78% |
| Protein | 0 g | 0 g | 0% | 4.7 −100% |
| Salt | 0 g | 0 g | 0.7 −98% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de _blé_, sucre, huile végétale comestible (huile de palme), sel, levure : bicarbonate de sodium (E500) et bicarbonate d'ammonium (E503).
- Allergens
- Gluten
- May contain traces
- MilkMustardNutsSesame seedsSoybeansSulphur dioxide and sulphites
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 350 g
- Serving size
- 100 g
- Labels & certifications
- Non-vegetarianBrown Triangle India
- Sold in
- Bangladesh, France, India
- Barcode
- 0831730007065
Prices reported by shoppers
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Frequently asked questions
How many calories are in Dry Cake?
Dry Cake contains 420 kcal per 100 g and about 420 kcal per serving (100 g).
How much sugar is in Dry Cake?
Dry Cake has 25 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Dry Cake healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Dry Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Dry Cake contain?
According to the label data it contains: Gluten. It may also contain traces of milk, mustard, nuts, sesame seeds, soybeans, sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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