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Dried Pineapples With Red Pepper
Dried Pineapples With Red Pepper by la plantation provides 360 kcal per 100 g, with 69 g of sugars and 1 g of protein. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Dried pineapple category and comes in a 150g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 150g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 360 kcal | 540 kcal | 335 +7% | |
| Total fat | 0.5 g | 0.8 g | 1% | 0.5 |
| Saturated fat | 0 g | 0 g | 0% | 0.1 −100% |
| Carbohydrates | 87 g | 130.5 g | 47% | 75.7 +15% |
| Total sugars | 69 g | 103.5 g | 63.4 +9% | |
| Added sugars | 3 g | 4.5 g | 9% | 5.5 −45% |
| Dietary fiber | 0 g | 0 g | 0% | 5.7 −100% |
| Protein | 1 g | 1.5 g | 3% | 2.1 −51% |
| Salt | 0.3 g | 0.4 g | 0.2 +21% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 87 Dried pineapple products on Foodmetria.
Compared with other dried pineapple
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pineapple, Black Pepper, Sugar, Citric Acid (E330), Sodium Metabisulphite (E223).
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 150g
- Serving size
- 150g
- Labels & certifications
- Fair trade
- Sold in
- Cambodia, Ireland
- Barcode
- 8847103557121
Prices reported by shoppers
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Frequently asked questions
How many calories are in Dried Pineapples With Red Pepper?
Dried Pineapples With Red Pepper contains 360 kcal per 100 g and about 540 kcal per serving (150g).
How much sugar is in Dried Pineapples With Red Pepper?
Dried Pineapples With Red Pepper has 69 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Dried Pineapples With Red Pepper healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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