Douceur de riz vegetal

by La Fermière 250 g in Non-dairy desserts Barcode 3279231562008
Average nutritional quality
Processed food

Douceur de riz vegetal by La Fermière provides 213 kcal per 100 g, with 9.3 g of sugars and 2 g of protein. That is 11% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Non-dairy desserts category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
15 g · Moderate
Saturated fat
13 g · High
Sugars
9.3 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 213 kcal 134 +59%
Total fat 15 g 6.6 +127%
Saturated fat 13 g 4.4 +198%
Carbohydrates 17 g 16.2 +5%
Total sugars 9.3 g 10.4 −11%
Added sugars 7 g 7.4 −6%
Dietary fiber 0.8 g 1.5 −43%
Protein 2 g 2
Salt 0.1 g 0.1 −41%

Category average across 379 Non-dairy desserts products on Foodmetria.

Compared with other non-dairy desserts

Calories higher 12%
Sugars lower 48%
Salt lower 38%
Saturated fat higher 7%
Protein top 32%
Fiber top 59%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Lait de coco 81%, riz de Camargue 9%, sucre, coco râpée

Palm oil freeVeganVegetarian

Product details

Quantity
250 g
Labels & certifications
VegetarianVegan
Sold in
France
Barcode
3279231562008

Prices reported by shoppers

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Frequently asked questions

How many calories are in Douceur de riz vegetal?

Douceur de riz vegetal contains 213 kcal per 100 g.

How much sugar is in Douceur de riz vegetal?

Douceur de riz vegetal has 9.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Douceur de riz vegetal healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Douceur de riz vegetal vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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