Douceur à base de vinaigre de pomme

by Monari Federzoni in Cider vinegars Barcode 8003185005657
Not enough data to compute
Processed culinary ingredient
Green-Score
a
Environmental impact estimate

Douceur à base de vinaigre de pomme by Monari Federzoni provides 251 kcal per 100 g, with 50 g of sugars and 1.6 g of protein. That is 1681% more sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Cider vinegars category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
50 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 251 kcal 29 +772%
Total fat 0 g 0.3 −100%
Saturated fat 0 g 0 −100%
Carbohydrates 58 g 3.8 +1427%
Total sugars 50 g 2.8 +1681%
Dietary fiber 0.5 g 0.4 +29%
Protein 1.6 g 0.4 +262%
Salt 0.1 g 0 +184%

Category average across 813 Cider vinegars products on Foodmetria.

Compared with other cider vinegars

Calories higher 1%
Sugars higher 1%
Salt higher 7%
Saturated fat lower 1%
Protein top 2%
Fiber top 22%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
8003185005657

Prices reported by shoppers

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Frequently asked questions

How many calories are in Douceur à base de vinaigre de pomme?

Douceur à base de vinaigre de pomme contains 251 kcal per 100 g.

How much sugar is in Douceur à base de vinaigre de pomme?

Douceur à base de vinaigre de pomme has 50 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Douceur à base de vinaigre de pomme healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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