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Douceur a base d’aceto balsamico di modena igp
Douceur a base d’aceto balsamico di modena igp by Monari Federeoni provides 237 kcal per 100 g, with 47 g of sugars and 1.5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 237 kcal |
| Total fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrates | 55 g |
| Total sugars | 47 g |
| Added sugars | 8.5 g |
| Protein | 1.5 g |
| Salt | 0.2 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Jus de raisin concentré*, Aceto Balsamico di Modena IGP* 35% (vinaigre de vin*, moût de raisin concentré*, colorant E150d*), sirop de glucose - fructose, vinaigre de vin*, amidon modifié, colorant E150d*, basilic Concentré 0,5%, extrait de basilic 0,3%, *Contient des sulfites,
- Allergens
- Sulphur dioxide and sulphites
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 8003185005428
Prices reported by shoppers
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Frequently asked questions
How many calories are in Douceur a base d’aceto balsamico di modena igp?
Douceur a base d’aceto balsamico di modena igp contains 237 kcal per 100 g.
How much sugar is in Douceur a base d’aceto balsamico di modena igp?
Douceur a base d’aceto balsamico di modena igp has 47 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Douceur a base d’aceto balsamico di modena igp healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Douceur a base d’aceto balsamico di modena igp vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Douceur a base d’aceto balsamico di modena igp contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.