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Double Dough
Double Dough by Jeni's provides 260 kcal per 100 g, with 22.1 g of sugars and 3.9 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ice creams category. Contains: apple, eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (127 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 260 kcal | 330 kcal | 232 +12% | |
| Total fat | 15.8 g | 20 g | 26% | 11.7 +34% |
| Saturated fat | 8.7 g | 11 g | 55% | 7.7 +13% |
| Carbohydrates | 28.4 g | 36 g | 13% | 28.1 |
| Total sugars | 22.1 g | 28 g | 22.5 | |
| Added sugars | 17.3 g | 22 g | 44% | 16.3 +6% |
| Protein | 3.9 g | 5 g | 10% | 3.6 +9% |
| Salt | 0.4 g | 0.5 g | 0.3 +57% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4162 Ice creams products on Foodmetria.
Compared with other ice creams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
MILK, CREAM, CHOCOLATE CHIP COOKIE DOUGH [SUGAR, UNBLEACHED UNENRICHED WHEAT FLOUR, BUTTER (CREAM, SALT), WATER, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT, MILK), SOYBEAN OIL, MOLASSES, VANILLA EXTRACT, SALT, TAPIOCA FLOUR], BROWN SUGAR, SALTED CUSTARD (CREAM, SUGAR, EGG YOLK, TAPIOCA SYRUP, SEA SALT), NONFAT MILK, WATER, TAPIOCA SYRUP, MADAGASCAR BOURBON VANILLA EXTRACT, HIBISCUS (COLOR), APPLE (COLOR), SEA SALT, NATURAL FLAVORS
- Allergens
- AppleEggsGlutenMilkSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 serving (127 g)
- Sold in
- United States
- Barcode
- 0858241006776
Prices reported by shoppers
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Frequently asked questions
How many calories are in Double Dough?
Double Dough contains 260 kcal per 100 g and about 330 kcal per serving (1 serving (127 g)).
How much sugar is in Double Dough?
Double Dough has 22.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Double Dough healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Double Dough vegan?
Based on its ingredient list, it is not vegan.
What allergens does Double Dough contain?
According to the label data it contains: Apple, Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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