Double Crust Cherry Pie

by Achatz Handmade Pie Co. Barcode 0659345122771
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Ultra-processed food

Double Crust Cherry Pie by Achatz Handmade Pie Co. provides 218 kcal per 100 g, with 16.5 g of sugars and 0.8 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.

Nutrient levels per 100 g

Fat
9.8 g · Moderate
Saturated fat
4.5 g · Moderate
Sugars
16.5 g · Moderate
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 133 g (0.333 RD PIE)

Nutrient Per 100 g Per serving% DV*
Calories 218 kcal 290 kcal
Total fat 9.8 g 13 g 17%
Saturated fat 4.5 g 6 g 30%
Carbohydrates 31.6 g 42 g 15%
Total sugars 16.5 g 22 g
Dietary fiber 1.5 g 2 g 7%
Protein 0.8 g 1 g 2%
Salt 0.2 g 0.3 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Cherries (real cherries**may contain pits**), unbleached pastry flour (wheat), vegetable oil, (palm oil, soybean oil and vitamin e), sugar, water, modified food starch, tapioca starch, stabilizer blend (sugar, corn starch, carob bean gum, agar and salt),

Contains palm oil
Allergens
Gluten
May contain traces
Gluten

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
133 g (0.333 RD PIE)
Sold in
United States
Barcode
0659345122771

Prices reported by shoppers

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Frequently asked questions

How many calories are in Double Crust Cherry Pie?

Double Crust Cherry Pie contains 218 kcal per 100 g and about 290 kcal per serving (133 g (0.333 RD PIE)).

How much sugar is in Double Crust Cherry Pie?

Double Crust Cherry Pie has 16.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Double Crust Cherry Pie healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Double Crust Cherry Pie contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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