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Double cream
Double cream by Tesco provides 445 kcal per 100 ml, with 1.7 g of sugars and 1.6 g of protein. Its Nutri-Score is D and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Double cream category and comes in a 250 ml pack. Contains: milk.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
Serving size: 100ml
| Nutrient | Per 100 ml | Per serving | % DV* |
|---|---|---|---|
| Calories | 445 kcal | 445 kcal | |
| Total fat | 48 g | 48 g | 62% |
| Saturated fat | 33.4 g | 33.4 g | 167% |
| Carbohydrates | 1.7 g | 1.7 g | 1% |
| Total sugars | 1.7 g | 1.7 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 1.6 g | 1.6 g | 3% |
| Salt | 0.1 g | 0.1 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Pasteurised double cream. Allergy Advice Contains Milk. Suitable for vegetarians.
- Allergens
- Milk
Product details
- Quantity
- 250 ml
- Serving size
- 100ml
- Labels & certifications
- Vegetarian
- Sold in
- Ireland
- Barcode
- 5057753939335
Prices reported by shoppers
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Frequently asked questions
How many calories are in Double cream?
Double cream contains 445 kcal per 100 ml and about 445 kcal per serving (100ml).
How much sugar is in Double cream?
Double cream has 1.7 g of sugars per 100 ml, which is considered low by UK front-of-pack guidelines.
Is Double cream healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Double cream vegan?
Based on its ingredient list, it is not vegan.
What allergens does Double cream contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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