Nutrition report ready

Doppio piacere crema al cioccolato con panna

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Danone product.

Nutri-Score C

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Doppio piacere crema al cioccolato con panna by Danone

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Doppio piacere crema al cioccolato con panna

by Danone 200 g in Dairy desserts Barcode 8001630010317
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown

Doppio piacere crema al cioccolato con panna by Danone provides 157 kcal per 100 g, with 17 g of sugars and 2.8 g of protein. That is 31% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Dairy desserts category and comes in a 200 g pack.

Nutrient levels per 100 g

Fat
7.6 g · Moderate
Saturated fat
5.2 g · High
Sugars
17 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 157 kcal 143 +10%
Total fat 7.6 g 6.2 +22%
Saturated fat 5.2 g 3.9 +32%
Carbohydrates 19 g 16.1 +18%
Total sugars 17 g 13 +31%
Protein 2.8 g 5.4 −48%
Salt 0.1 g 0.3 −54%

Category average across 1244 Dairy desserts products on Foodmetria.

Compared with other dairy desserts

Calories higher 25%
Sugars higher 22%
Salt higher 42%
Saturated fat higher 23%
Protein top 83%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
200 g
Sold in
France
Barcode
8001630010317

Prices reported by shoppers

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Frequently asked questions

How many calories are in Doppio piacere crema al cioccolato con panna?

Doppio piacere crema al cioccolato con panna contains 157 kcal per 100 g.

How much sugar is in Doppio piacere crema al cioccolato con panna?

Doppio piacere crema al cioccolato con panna has 17 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Doppio piacere crema al cioccolato con panna healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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