Doppelschnitten

by Hansematz 3 Stück Barcode 4018356004708
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Ultra-processed food

Doppelschnitten by Hansematz provides 397 kcal per 100 g, with 36.6 g of sugars and 4.7 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 3 Stück pack. Contains: eggs, gluten, soybeans.

Nutrient levels per 100 g

Fat
10.2 g · Moderate
Saturated fat
8.8 g · High
Sugars
36.6 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 397 kcal
Total fat 10.2 g
Saturated fat 8.8 g
Carbohydrates 71.6 g
Total sugars 36.6 g
Added sugars 53.6 g
Protein 4.7 g
Salt 0.1 g

Ingredients

Zutatenliste: Glukose-Fruktose-Sirup; pflanzliche Fette: Palm, Palmkern, Shea; Weizenmehl; fettarmes Kakaopulver; Hühnereieiweiß"; Emulgatoren: Sojalecithine, Sonnenblumenlecithine Weizenstärke; Feuchthaltemittel: Sorbit; Backtriebmittel: Nåtriumcarbonate; Geliermittel: Agar-Agar; natürliches Aroma; färbendes Lebensmittel: Rote Bete Saftkonzentrat. 'Eier aus Bodenhaltung

Contains palm oilNot vegan
Allergens
EggsGlutenSoybeans

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
3 Stück
Sold in
Germany
Barcode
4018356004708

Prices reported by shoppers

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Frequently asked questions

How many calories are in Doppelschnitten?

Doppelschnitten contains 397 kcal per 100 g.

How much sugar is in Doppelschnitten?

Doppelschnitten has 36.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Doppelschnitten healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Doppelschnitten vegan?

Based on its ingredient list, it is not vegan.

What allergens does Doppelschnitten contain?

According to the label data it contains: Eggs, Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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