Door County, Potato Chips, Barbecue
Door County, Potato Chips, Barbecue by Bay Shore Products Inc. provides 520 kcal per 100 g, with 4 g of sugars and 6 g of protein. That is 79% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Snacks category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 package (50 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 520 kcal | 260 kcal | 453 +15% | |
| Total fat | 30 g | 15 g | 19% | 25.3 +19% |
| Saturated fat | 3 g | 1.5 g | 8% | 6.8 −56% |
| Carbohydrates | 56 g | 28 g | 10% | 48.9 +15% |
| Total sugars | 4 g | 2 g | 18.7 −79% | |
| Dietary fiber | 4 g | 2 g | 7% | 6.7 −40% |
| Protein | 6 g | 3 g | 6% | 13.3 −55% |
| Salt | 2 g | 1 g | 1.1 +80% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 35662 Snacks products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other snacks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Potatoes, sunflower oil, sugar, salt, tomato, brown sugar, spices, onion & garlic powder, fructose, natural flavors (including hickory smoke). torula yeast.
Product details
- Serving size
- 1 package (50 g)
- Sold in
- United States
- Barcode
- 0091171104024
Prices reported by shoppers
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Frequently asked questions
How many calories are in Door County, Potato Chips, Barbecue?
Door County, Potato Chips, Barbecue contains 520 kcal per 100 g and about 260 kcal per serving (1 package (50 g)).
How much sugar is in Door County, Potato Chips, Barbecue?
Door County, Potato Chips, Barbecue has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Door County, Potato Chips, Barbecue healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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