Donut Chocolat by Carrefour

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Donut Chocolat

by Carrefour in Doughnuts Barcode 3040409332231
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Donut Chocolat by Carrefour provides 339 kcal per 100 g, with 12.3 g of sugars and 6.4 g of protein. That is 34% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Doughnuts category.

Nutrient levels per 100 g

Fat
11.5 g · Moderate
Saturated fat
3.4 g · Moderate
Sugars
12.3 g · Moderate
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 339 kcal 413 −18%
Total fat 11.5 g 22.8 −50%
Saturated fat 3.4 g 10.9 −69%
Carbohydrates 51.2 g 45.2 +13%
Total sugars 12.3 g 18.5 −34%
Dietary fiber 0 g 2.5 −100%
Protein 6.4 g 6.2
Salt 0.8 g 0.9 −14%

Category average across 1446 Doughnuts products on Foodmetria.

Compared with other doughnuts

Calories lower 12%
Sugars lower 15%
Salt lower 41%
Saturated fat lower 12%
Protein top 32%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

May contain traces
EggsNutsSoybeans

Product details

Sold in
France
Barcode
3040409332231

Prices reported by shoppers

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Frequently asked questions

How many calories are in Donut Chocolat?

Donut Chocolat contains 339 kcal per 100 g.

How much sugar is in Donut Chocolat?

Donut Chocolat has 12.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Donut Chocolat healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Donut Chocolat contain?

No allergens are listed in the label data. It may also contain traces of eggs, nuts, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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