Nutrition report ready

Dominican Republic 70% Cacao

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Moser Rother product.

Nutri-Score E NOVA 4

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Dominican Republic 70% Cacao by Moser Rother

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Dominican Republic 70% Cacao

by Moser Rother in Dark chocolates Barcode 4099200090696

Extra dunkle Schokolade Herkunft Dominikanische Republik (Kakao: 70% min)

Nutri-Score
Bad nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
e
Environmental impact estimate

Dominican Republic 70% Cacao by Moser Rother provides 607 kcal per 100 g, with 30 g of sugars and 7.5 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dark chocolates category. Contains: soybeans.

Nutrient levels per 100 g

Fat
46 g · High
Saturated fat
28 g · High
Sugars
30 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 607 kcal 554 +9%
Total fat 46 g 40.1 +15%
Saturated fat 28 g 24 +17%
Carbohydrates 37 g 37
Total sugars 30 g 29.2
Added sugars 15 g 21.6 −31%
Protein 7.5 g 8 −6%
Salt 0 g 0.1 −91%

Category average across 6184 Dark chocolates products on Foodmetria.

Compared with other dark chocolates

Calories higher 10%
Sugars higher 45%
Salt lower 20%
Saturated fat higher 25%
Protein top 58%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Kakaomasse, Zucker, Kakaobutter, Emulgator: Sojalecithin, natürlicher Vanilleextrakt. Kann Milch und Schalenfrüchte enthalten.

Palm oil freeMaybe veganVegetarian
Allergens
Soybeans
May contain traces
MilkNuts

Product details

Labels & certifications
Fair tradeFairtrade International
Sold in
Switzerland
Barcode
4099200090696

Prices reported by shoppers

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Frequently asked questions

How many calories are in Dominican Republic 70% Cacao?

Dominican Republic 70% Cacao contains 607 kcal per 100 g.

How much sugar is in Dominican Republic 70% Cacao?

Dominican Republic 70% Cacao has 30 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Dominican Republic 70% Cacao healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Dominican Republic 70% Cacao contain?

According to the label data it contains: Soybeans. It may also contain traces of milk, nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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