Divine pie, oregon berry cheesecake
Divine pie, oregon berry cheesecake by Divine provides 422 kcal per 100 g, with 15.6 g of sugars and 6.3 g of protein. That is 51% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 1/4 onz (64 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 422 kcal | 270 kcal | 389 +8% | |
| Total fat | 34.4 g | 22 g | 28% | 18.1 +89% |
| Saturated fat | 15.6 g | 10 g | 50% | 7.4 +112% |
| Carbohydrates | 26.6 g | 17 g | 6% | 51.9 −49% |
| Total sugars | 15.6 g | 10 g | 31.8 −51% | |
| Dietary fiber | 4.7 g | 3 g | 11% | 1.8 +161% |
| Protein | 6.3 g | 4 g | 8% | 4.7 +32% |
| Salt | 0.6 g | 0.4 g | 0.7 −16% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Lovingly made with: berries (strawberries, marionberries and/or blueberries), hazelnuts, cashews*, dates*, coconut flakes*, unrefined coconut oil*, raw agave*, fresh lemon juice, raw cacao, vanilla extract, non-gmo soy lecithin, sea salt
- Allergens
- NutsSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 1/4 onz (64 g)
- Sold in
- United States
- Barcode
- 0713757639903
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Divine pie, oregon berry cheesecake?
Divine pie, oregon berry cheesecake contains 422 kcal per 100 g and about 270 kcal per serving (2 1/4 onz (64 g)).
How much sugar is in Divine pie, oregon berry cheesecake?
Divine pie, oregon berry cheesecake has 15.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Divine pie, oregon berry cheesecake healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Divine pie, oregon berry cheesecake contain?
According to the label data it contains: Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
b NOVA 3 
b NOVA 4 
c NOVA 4 
c NOVA 4 More cakes
View all →
e NOVA 4
c NOVA 4 
d NOVA 4 
d NOVA 4 
e NOVA 4 
e NOVA 4 More from Divine
View all →
e NOVA 4 
NOVA 4 
e NOVA 4 
e NOVA 3 
e NOVA 4 
e