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Ditalini gluten free corn italian pasta
Ditalini gluten free corn italian pasta provides 357 kcal per 100 g, with 0 g of sugars and 7.1 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Ditalini category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (56 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 357 kcal | 200 kcal | 357 | |
| Total fat | 0.9 g | 0.5 g | 1% | 1.9 −54% |
| Saturated fat | 0 g | 0 g | 0% | 0.3 −100% |
| Carbohydrates | 80.4 g | 45 g | 16% | 71.6 +12% |
| Total sugars | 0 g | 0 g | 3.4 −100% | |
| Dietary fiber | 1.8 g | 1 g | 4% | 3.3 −45% |
| Protein | 7.1 g | 4 g | 8% | 11.3 −37% |
| Salt | 0 g | 0 g | 0.2 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 101 Ditalini products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other ditalini
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Corn flour emulsifier: mono and diglycerides of fatty acids of vegetable origin.
Product details
- Serving size
- 1/2 cup (56 g)
- Labels & certifications
- No gluten
- Sold in
- United States
- Barcode
- 0898527001071
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ditalini gluten free corn italian pasta?
Ditalini gluten free corn italian pasta contains 357 kcal per 100 g and about 200 kcal per serving (1/2 cup (56 g)).
How much sugar is in Ditalini gluten free corn italian pasta?
Ditalini gluten free corn italian pasta has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ditalini gluten free corn italian pasta healthy?
It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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