Dippin’pop

by Tiltay Barcode 8697416190726
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Ultra-processed food

Dippin’pop by Tiltay provides 391 kcal per 100 g, with 84 g of sugars and 0.2 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
84 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 391 kcal
Total fat 0 g
Saturated fat 0 g
Carbohydrates 97.6 g
Total sugars 84 g
Added sugars 76.6 g
Dietary fiber 0 g
Protein 0.2 g
Salt 0 g

Ingredients

Sugar, glucose syrup, Lactose (milk), carbon dioxide (E290), flavouring (cola),colorant (E155). Lollipop (60%) : Sugar, glucose syrup, acidity regulator (citric acid), flavouring (cola), colorant (E155).

Palm oil freeNot vegan
Allergens
Milk

Additives 3

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
8697416190726

Prices reported by shoppers

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Frequently asked questions

How many calories are in Dippin’pop?

Dippin’pop contains 391 kcal per 100 g.

How much sugar is in Dippin’pop?

Dippin’pop has 84 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Dippin’pop healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Dippin’pop vegan?

Based on its ingredient list, it is not vegan.

What allergens does Dippin’pop contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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