View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Dip eggs
Dip eggs by Favorina provides 609 kcal per 100 g, with 45.6 g of sugars and 4.4 g of protein. That is 10% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Easter eggs category and comes in a 144 g pack. Contains: eggs, gluten, milk, nuts, peanuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 609 kcal | 538 +13% |
| Total fat | 44.2 g | 32.5 +36% |
| Saturated fat | 28.4 g | 18.5 +54% |
| Carbohydrates | 47.2 g | 54.1 −13% |
| Total sugars | 45.6 g | 50.5 −10% |
| Added sugars | 8.3 g | 41.4 −80% |
| Protein | 4.4 g | 6.3 −30% |
| Salt | 0.1 g | 0.3 −44% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 689 Easter eggs products on Foodmetria.
Compared with other easter eggs
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Oeufs en chocolat au lait, fourrés de 50% de préparation onctueuse à base de cacao maigre. Sucre, matières grasses végétales (coco, palme), beurre de cacao, 10% lait entier en poudre, 4.5% cacao maigre en poudre, pâte de cacao, lactosérum en poudre (lait), émulsifiant: lécithines )tournesol, arôme naturel de vanille. Chocolat au lait: cacao 31% minimum; matière sèche issue du lait: 15% minimum. Peut contenir des traces de fruits à coque (CH: noix), de céréales contenant du gluten, d'oeuf, d'arachides et soja.
- Allergens
- EggsGlutenMilkNutsPeanuts
- May contain traces
- EggsGlutenNutsPeanutsSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 144 g
- Sold in
- France, Switzerland
- Barcode
- 20656515
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Dip eggs?
Dip eggs contains 609 kcal per 100 g.
How much sugar is in Dip eggs?
Dip eggs has 45.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Dip eggs healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Dip eggs vegan?
Based on its ingredient list, it is not vegan.
What allergens does Dip eggs contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts, Peanuts. It may also contain traces of soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
c NOVA 3 
c NOVA 4 
d NOVA 4 
d NOVA 4 More easter eggs
View all →
e NOVA 4 
NOVA 4 
e NOVA 4 
e NOVA 4 
e More from Favorina
View all →
e NOVA 4 
e NOVA 4 
e NOVA 4 
e NOVA 4 
e NOVA 4 
e NOVA 4