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Dinkelchiabatta mit Oliven Backmischung
Dinkelchiabatta mit Oliven Backmischung provides 357 kcal per 100 g, with 0.9 g of sugars and 11 g of protein. It is classified as NOVA 3 (processed food). It is listed in the Backmischungen für brot category and comes in a 769 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 357 kcal | 345 |
| Total fat | 6.4 g | 3.8 +68% |
| Carbohydrates | 62 g | 64 |
| Total sugars | 0.9 g | 0.9 +6% |
| Added sugars | 0 g | 0 |
| Dietary fiber | 3.6 g | 5 −28% |
| Protein | 11 g | 11.5 |
| Salt | 2.1 g | 2.2 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 3 Backmischungen für brot products on Foodmetria.
Ingredients
_Dinkel_mehl hell, gefriergetrocknete Oliven, Salz, Trockenbackhefe, Knoblauchgranulat, _Dinkel_-Sauerteig
- Allergens
- Gluten
Product details
- Quantity
- 769 g
- Sold in
- Germany
- Barcode
- 4051281708785
Prices reported by shoppers
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Frequently asked questions
How many calories are in Dinkelchiabatta mit Oliven Backmischung?
Dinkelchiabatta mit Oliven Backmischung contains 357 kcal per 100 g.
How much sugar is in Dinkelchiabatta mit Oliven Backmischung?
Dinkelchiabatta mit Oliven Backmischung has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Dinkelchiabatta mit Oliven Backmischung healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Dinkelchiabatta mit Oliven Backmischung contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
