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Dinkel Locken
Dinkel Locken by Alnatura provides 350 kcal per 100 g, with 2.7 g of sugars and 12 g of protein. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Kurze nudeln category and comes in a 500 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 350 kcal | 351 |
| Total fat | 1.7 g | 1.6 +9% |
| Saturated fat | 0.4 g | 0.3 +25% |
| Carbohydrates | 72 g | 71.6 |
| Total sugars | 2.7 g | 2.5 +7% |
| Protein | 12 g | 11.9 |
| Salt | 0 g | 0 +33% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 5 Kurze nudeln products on Foodmetria.
Compared with other kurze nudeln
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
DINKELMEHL*¹ Type 812 * aus biologischer Landwirtschaft ¹Dinkel ist eine WEIZENART Kann Spuren von Ei enthalten.
- Allergens
- Gluten
- May contain traces
- Eggs
Product details
- Quantity
- 500 g
- Labels & certifications
- OrganicEU OrganicBio 7 initiativeBiolandDE-ÖKO-001DE-ÖKO-006Bio label german
- Sold in
- Germany, world
- Barcode
- 4104420207516
Prices reported by shoppers
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Frequently asked questions
How many calories are in Dinkel Locken?
Dinkel Locken contains 350 kcal per 100 g.
How much sugar is in Dinkel Locken?
Dinkel Locken has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Dinkel Locken healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Dinkel Locken contain?
According to the label data it contains: Gluten. It may also contain traces of eggs. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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