Dinkel Kekse

by Lupilu in Biscuits for babies Barcode 20769932
Not enough data to compute
Processed food
Green-Score
c
Environmental impact estimate

Dinkel Kekse by Lupilu provides 443 kcal per 100 g, with 14.2 g of sugars and 7.5 g of protein. That is 23% less sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Biscuits for babies category.

Nutrient levels per 100 g

Fat
14.1 g · Moderate
Saturated fat
1.3 g · Low
Sugars
14.2 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 443 kcal 414 +7%
Total fat 14.1 g 11.3 +25%
Saturated fat 1.3 g 3.4 −61%
Carbohydrates 70.3 g 69.7
Total sugars 14.2 g 18.5 −23%
Added sugars 24 g 10.1 +138%
Protein 7.5 g 7.1 +5%
Salt 0 g 0.3 −90%

Category average across 88 Biscuits for babies products on Foodmetria.

Compared with other biscuits for babies

Calories higher 30%
Sugars lower 27%
Salt lower 7%
Saturated fat lower 26%
Protein top 55%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

64% de farine incisale, sirop de riz, huile de tournesol, vitamine BI (thiamine). Peut contenir des traces d'arachides, d'œufs, de soja, de crustacés, de graines de sésame et de lait

Palm oil free
May contain traces
CrustaceansEggsMilkPeanutsSesame seedsSoybeans

Product details

Labels & certifications
Organic
Sold in
France, Spain
Barcode
20769932

Prices reported by shoppers

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Frequently asked questions

How many calories are in Dinkel Kekse?

Dinkel Kekse contains 443 kcal per 100 g.

How much sugar is in Dinkel Kekse?

Dinkel Kekse has 14.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Dinkel Kekse healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Dinkel Kekse contain?

No allergens are listed in the label data. It may also contain traces of crustaceans, eggs, milk, peanuts, sesame seeds, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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