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Dinkel-Eierwaffeln
Dinkel-Eierwaffeln by Edeka Bio provides 467 kcal per 100 g, with 35 g of sugars and 8.8 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 165 g pack. Contains: lupin, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 467 kcal |
| Total fat | 27 g |
| Saturated fat | 2.9 g |
| Carbohydrates | 46 g |
| Total sugars | 35 g |
| Added sugars | 23 g |
| Dietary fiber | 3.2 g |
| Protein | 8.8 g |
| Salt | 0.7 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
32% Eiert, Rohrzucker, Rapsöl", 22% Dinkelmehi" (eine Weizenart), Lupinenmehl", Magermilchpulver", Meersalz, Bourbon-Vanille-Extrakt" Emulgator: Lecithine*.
- Allergens
- LupinMilk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 165 g
- Labels & certifications
- OrganicEU OrganicEg öko verordnung
- Sold in
- Germany
- Barcode
- 4311501793404
Prices reported by shoppers
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Frequently asked questions
How many calories are in Dinkel-Eierwaffeln?
Dinkel-Eierwaffeln contains 467 kcal per 100 g.
How much sugar is in Dinkel-Eierwaffeln?
Dinkel-Eierwaffeln has 35 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Dinkel-Eierwaffeln healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Dinkel-Eierwaffeln vegan?
Based on its ingredient list, it is not vegan.
What allergens does Dinkel-Eierwaffeln contain?
According to the label data it contains: Lupin, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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