Dillspitzen by Kania

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Dillspitzen

by Kania 15g in Groceries Barcode 40891958
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unprocessed or minimally processed

Dillspitzen by Kania provides 108 kcal per 100 g, with 2 g of sugars and 6.1 g of protein. That is 80% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Groceries category and comes in a 15g pack.

Nutrient levels per 100 g

Fat
6.7 g · Moderate
Saturated fat
1 g · Low
Sugars
2 g · Low
Salt
2.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 108 kcal 194 −44%
Total fat 6.7 g 12.8 −48%
Saturated fat 1 g 2.4 −60%
Carbohydrates 2.2 g 16.1 −86%
Total sugars 2 g 9.8 −80%
Added sugars 0 g 4.8 −100%
Dietary fiber 4.8 g 2.4 +103%
Protein 6.1 g 2.8 +116%
Salt 2.3 g 5.9 −61%

Category average across 59927 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 43%
Sugars lower 32%
Salt higher 33%
Saturated fat higher 39%
Protein top 15%
Fiber top 10%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Aneth

Palm oil freeVeganVegetarian

Product details

Quantity
15g
Sold in
France, Germany
Barcode
40891958

Prices reported by shoppers

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Frequently asked questions

How many calories are in Dillspitzen?

Dillspitzen contains 108 kcal per 100 g.

How much sugar is in Dillspitzen?

Dillspitzen has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Dillspitzen healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Dillspitzen vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated September 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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