Nutrition report ready

Dill pickle vinaigrette

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score E

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Dill pickle vinaigrette

in Salad dressings Barcode 0091037609717
Bad nutritional quality

Dill pickle vinaigrette provides 300 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Salad dressings category.

Nutrient levels per 100 g

Fat
30 g · High
Saturated fat
3.3 g · Moderate
Sugars
0 g · Low
Salt
2.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 Tbsp (30 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 300 kcal 90 kcal 295
Total fat 30 g 9 g 12% 27.5 +9%
Saturated fat 3.3 g 1 g 5% 3.5 −5%
Carbohydrates 6.7 g 2 g 1% 10.8 −38%
Total sugars 0 g 0 g 7.9 −100%
Dietary fiber 0 g 0 g 0% 0.6 −100%
Protein 0 g 0 g 0% 1.2 −100%
Salt 2.9 g 0.9 g 2.1 +41%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1819 Salad dressings products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from February 2023. Other values: Open Food Facts.

Compared with other salad dressings

Calories lower 50%
Sugars lower 1%
Salt higher 9%
Saturated fat higher 47%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
2 Tbsp (30 g)
Sold in
United States
Barcode
0091037609717

Prices reported by shoppers

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Frequently asked questions

How many calories are in Dill pickle vinaigrette?

Dill pickle vinaigrette contains 300 kcal per 100 g and about 90 kcal per serving (2 Tbsp (30 g)).

How much sugar is in Dill pickle vinaigrette?

Dill pickle vinaigrette has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Dill pickle vinaigrette healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated January 25, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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