Nutrition report ready

Dill Pickle Flavored Potato Chips

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Trader Joe's product.

Nutri-Score E NOVA 4

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Dill Pickle Flavored Potato Chips

by Trader Joe's in Potato crisps Barcode 00709156
Bad nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Dill Pickle Flavored Potato Chips by Trader Joe's provides 500 kcal per 100 g, with 3.6 g of sugars and 7.1 g of protein. That is 52% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Potato crisps category. Contains: milk.

Nutrient levels per 100 g

Fat
25 g · High
Saturated fat
0 g · Low
Sugars
3.6 g · Low
Salt
2.4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 serving (28 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 500 kcal 140 kcal 511
Total fat 25 g 7 g 9% 29.9 −16%
Saturated fat 0 g 0 g 0% 4.3 −100%
Carbohydrates 64.3 g 18 g 7% 53.2 +21%
Total sugars 3.6 g 1 g 2.3 +52%
Added sugars 0 g 0 g 0% 1 −100%
Protein 7.1 g 2 g 4% 6.3 +13%
Salt 2.4 g 0.7 g 1.5 +63%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5051 Potato crisps products on Foodmetria.

Nutrition claims check

Claims its numbers support

Low sugar
3.6 g sugars per 100 g (EU: no more than 5 g per 100 g)
Low saturated fat
0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other potato crisps

Calories lower 21%
Sugars higher 25%
Salt higher 7%
Saturated fat lower 1%
Protein top 30%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

RUSSET POTATOES, CANOLA OIL, VINEGAR POWDER (MALTODEXTRIN, DISTILLED WHITE VINEGAR), WHEY POWDER (MILK), SEA SALT, CANE SUGAR, CITRIC ACID (ACIDULANT), ONION POWDER, DILL WEED, NATURAL FLAVORS

Palm oil freeNot vegan
Allergens
Milk

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 serving (28 g)
Labels & certifications
No gluten
Sold in
United States
Barcode
00709156

Prices reported by shoppers

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Frequently asked questions

How many calories are in Dill Pickle Flavored Potato Chips?

Dill Pickle Flavored Potato Chips contains 500 kcal per 100 g and about 140 kcal per serving (1 serving (28 g)).

How much sugar is in Dill Pickle Flavored Potato Chips?

Dill Pickle Flavored Potato Chips has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Dill Pickle Flavored Potato Chips healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Dill Pickle Flavored Potato Chips vegan?

Based on its ingredient list, it is not vegan.

What allergens does Dill Pickle Flavored Potato Chips contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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