Nutrition report ready

Dill-Kräuter

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Knorr product.

NOVA 4

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Dill-Kräuter by Knorr

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Dill-Kräuter

by Knorr 9g Barcode 8714100836736
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Dill-Kräuter by Knorr provides 434 kcal per 100 g, with 3.7 g of sugars and 0.5 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 9g pack. Contains: milk.

Nutrient levels per 100 g

Fat
46 g · High
Saturated fat
6.9 g · High
Sugars
3.7 g · Low
Salt
2.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 434 kcal
Total fat 46 g
Saturated fat 6.9 g
Carbohydrates 4.6 g
Total sugars 3.7 g
Added sugars 54.8 g
Protein 0.5 g
Salt 2.5 g

Ingredients

Zucker, jodiertes Speisesalz, Stärke, 9% Krảuter (59% Dill Petersilie Schnittlauch), Säureregulator Natriumdiacetat, Säuerungsmittel Citronensäure, Zitrusfaser MILCHZUCKER, Palmöl, gemahlene SENFKORNER, Zwiebeln, Pfeffer, Zitronensaftpulver Speisesalz, Aromen. Kann Spuren von Gluten, Ei und Sellerie enthalten

Contains palm oilVegetarian
Allergens
Milk
May contain traces
CeleryEggsGluten

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
9g
Labels & certifications
VegetarianNo preservativesEuropean Vegetarian Union
Sold in
France, Germany
Barcode
8714100836736

Prices reported by shoppers

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Frequently asked questions

How many calories are in Dill-Kräuter?

Dill-Kräuter contains 434 kcal per 100 g.

How much sugar is in Dill-Kräuter?

Dill-Kräuter has 3.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Dill-Kräuter healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Dill-Kräuter contain?

According to the label data it contains: Milk. It may also contain traces of celery, eggs, gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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