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Dilim sucuk
Dilim sucuk by SUNTAT provides 369 kcal per 100 g, with 0.5 g of sugars and 19 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 369 kcal |
| Total fat | 32 g |
| Saturated fat | 13 g |
| Carbohydrates | 0.7 g |
| Total sugars | 0.5 g |
| Added sugars | 1.4 g |
| Protein | 19 g |
| Salt | 2.7 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Rindfleisch, Rinderfett, Speisesalz, Gewürze (Knoblauch, Paprika, Kreuzkümmel), Dextrose, Antioxidationsmittel: Natriumascorbat (E301) oder Natriumisoascorbat (E316); Konservierungsstoff: Natriumnitrit (E250); Farbstoff: Beetenrot (E162); Reifekulturen.
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France, Germany
- Barcode
- 4040328082001
Prices reported by shoppers
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Frequently asked questions
How many calories are in Dilim sucuk?
Dilim sucuk contains 369 kcal per 100 g.
How much sugar is in Dilim sucuk?
Dilim sucuk has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Dilim sucuk healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Dilim sucuk vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated May 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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