Digiorno, rising crust pizza, chorizo & peppers, chorizo & peppers
Digiorno, rising crust pizza, chorizo & peppers, chorizo & peppers provides 201 kcal per 100 g, with 3.7 g of sugars and 9.7 g of protein. That is 22% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: gluten, milk, pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.167 pizza (134 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 201 kcal | 269 kcal | 249 −19% | |
| Total fat | 6 g | 8 g | 10% | 10.3 −42% |
| Saturated fat | 2.6 g | 3.5 g | 18% | 4.5 −42% |
| Carbohydrates | 28.4 g | 38 g | 14% | 27.9 |
| Total sugars | 3.7 g | 5 g | 3.1 +22% | |
| Dietary fiber | 1.5 g | 2 g | 7% | 1.7 −11% |
| Protein | 9.7 g | 13 g | 26% | 10.9 −11% |
| Salt | 1.2 g | 1.6 g | 1.4 −15% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7702 Pizzas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), water, low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), tomato paste, cooked chorizo (pork, seasoning [spices, salt, paprika, dehydrated garlic, extractive of paprika], water), jalapeno peppers, red bell peppers, sugar, 2% or less of vegetable oil (soybean oil and/or corn oil), wheat gluten, degerminated white corn meal, yeast, salt, degerminated yellow corn meal, seasoning blend (salt, spice, dried garlic), red pepper flakes, baking soda, wheat flour, enzymes and ascorbic acid (dough conditioner).
- Allergens
- GlutenMilkPorkSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.167 pizza (134 g)
- Sold in
- United States
- Barcode
- 0071921262891
Prices reported by shoppers
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Frequently asked questions
How many calories are in Digiorno, rising crust pizza, chorizo & peppers, chorizo & peppers?
Digiorno, rising crust pizza, chorizo & peppers, chorizo & peppers contains 201 kcal per 100 g and about 269 kcal per serving (0.167 pizza (134 g)).
How much sugar is in Digiorno, rising crust pizza, chorizo & peppers, chorizo & peppers?
Digiorno, rising crust pizza, chorizo & peppers, chorizo & peppers has 3.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Digiorno, rising crust pizza, chorizo & peppers, chorizo & peppers healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Digiorno, rising crust pizza, chorizo & peppers, chorizo & peppers vegan?
Based on its ingredient list, it is not vegan.
What allergens does Digiorno, rising crust pizza, chorizo & peppers, chorizo & peppers contain?
According to the label data it contains: Gluten, Milk, Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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