Digiorno, bacon & cheese stuffed crust pizza
Digiorno, bacon & cheese stuffed crust pizza provides 239 kcal per 100 g, with 2.1 g of sugars and 12 g of protein. That is 31% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/4 pizza (142 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 239 kcal | 339 kcal | 249 | |
| Total fat | 11.3 g | 16 g | 21% | 10.3 +9% |
| Saturated fat | 5.6 g | 8 g | 40% | 4.5 +26% |
| Carbohydrates | 24.7 g | 35 g | 13% | 27.9 −12% |
| Total sugars | 2.1 g | 3 g | 3.1 −31% | |
| Dietary fiber | 1.4 g | 2 g | 7% | 1.7 −17% |
| Protein | 12 g | 17 g | 34% | 10.9 +10% |
| Salt | 1.3 g | 1.9 g | 1.4 −7% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7702 Pizzas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, part-skim mozzarella cheese with modified food starch (part-skim mozzarella cheese [milk, cheese cultures, salt, enzymes], modified food starch, methylcellulose), low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), applewood smoked cooked bacon (bacon [cured with water, salt, sugar, sodium phosphates, sodium ascorbate, sodium nitrate], smoke flavoring), tomato paste, pineapple, smoked ham water added, smoke flavor added (cured with water, salt, potassium lactate, sugar, sodium phosphates, smoke flavoring, sodium ascorbate, sodium nitrite), 2% or less of: vegetable oil (soybean oil and/or corn oil), yeast, bread crumbs (bleached wheat flour, yeast, sugar, salt), vegetable oil shortening (palm oil, natural flavor, beta carotene [color]), sugar, salt, seasoning blend (salt, spice, dried garlic).
- Allergens
- GlutenMilkSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/4 pizza (142 g)
- Sold in
- United States
- Barcode
- 0071921897253
Prices reported by shoppers
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Frequently asked questions
How many calories are in Digiorno, bacon & cheese stuffed crust pizza?
Digiorno, bacon & cheese stuffed crust pizza contains 239 kcal per 100 g and about 339 kcal per serving (1/4 pizza (142 g)).
How much sugar is in Digiorno, bacon & cheese stuffed crust pizza?
Digiorno, bacon & cheese stuffed crust pizza has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Digiorno, bacon & cheese stuffed crust pizza healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Digiorno, bacon & cheese stuffed crust pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Digiorno, bacon & cheese stuffed crust pizza contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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