Diced Tomatoes
Diced Tomatoes by Red Pack provides 21 kcal per 100 g, with 2.5 g of sugars and 0.8 g of protein. That is 36% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Tomatoes category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (121 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 21 kcal | 25 kcal | 35 −40% | |
| Total fat | 0 g | 0 g | 0% | 0.6 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.1 −100% |
| Carbohydrates | 4.1 g | 5 g | 2% | 5.9 −30% |
| Total sugars | 2.5 g | 3 g | 3.9 −36% | |
| Dietary fiber | 0.8 g | 1 g | 4% | 1.4 −43% |
| Protein | 0.8 g | 1 g | 2% | 1.3 −36% |
| Salt | 0.4 g | 0.4 g | 0.5 −21% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2648 Tomatoes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2019. Other values: Open Food Facts.
Compared with other tomatoes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Vine-ripened tomatoes, tomato juice, less than 2% of: salt, calcium* chloride, citric acid*.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cup (121 g)
- Labels & certifications
- No GMOsNon GMO project
- Sold in
- United States, world
- Barcode
- 0072940742012
Prices reported by shoppers
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Frequently asked questions
How many calories are in Diced Tomatoes?
Diced Tomatoes contains 21 kcal per 100 g and about 25 kcal per serving (1/2 cup (121 g)).
How much sugar is in Diced Tomatoes?
Diced Tomatoes has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Diced Tomatoes healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated June 19, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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