Dessert Vietnamien Haricots
Dessert Vietnamien Haricots by Ngoc yen provides 90 kcal per 100 g, with 13.7 g of sugars and 0.4 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 90 kcal |
| Total fat | 2.3 g |
| Saturated fat | 2.1 g |
| Carbohydrates | 16.7 g |
| Total sugars | 13.7 g |
| Added sugars | 0.1 g |
| Dietary fiber | 0.5 g |
| Protein | 0.4 g |
| Salt | 0.3 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Eau, châtaignes d'eau, amidon de tapioca, agar agar, colorants: El , El 31, El 24* , arômes, sachet de sirop (eau, sucre, caramel), sachet de lait de coco (lait de coco, sucre, eau, sel).
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3760005880034
Prices reported by shoppers
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Frequently asked questions
How many calories are in Dessert Vietnamien Haricots?
Dessert Vietnamien Haricots contains 90 kcal per 100 g.
How much sugar is in Dessert Vietnamien Haricots?
Dessert Vietnamien Haricots has 13.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Dessert Vietnamien Haricots healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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