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Dessert Topping
Dessert Topping by Kroger provides 341 kcal per 100 g, with 41.5 g of sugars and 2.4 g of protein. That is 299% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Undefined category and comes in a 41 g pack. Contains: milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Tbsp (41 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 341 kcal | 140 kcal | 250 +36% | |
| Total fat | 12.2 g | 5 g | 6% | 13.7 −11% |
| Saturated fat | 6.1 g | 2.5 g | 13% | 7.8 −22% |
| Carbohydrates | 53.7 g | 22 g | 8% | 22.9 +135% |
| Total sugars | 41.5 g | 17 g | 10.4 +299% | |
| Added sugars | 25.5 g | 10.5 g | 21% | 6.8 +277% |
| Dietary fiber | 0 g | 0 g | 0% | 4.8 −100% |
| Protein | 2.4 g | 1 g | 2% | 11.6 −79% |
| Salt | 0.5 g | 0.2 g | 0.7 −30% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8765 Undefined products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other undefined
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
NONFAT MILK, SUGAR, CORN SYRUP, WATER, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED SOYBEAN OIL, COCOA PROCESSED WITH ALKALI, MODIFIED CORN STARCH, SALT, DISODIUM PHOSPHATE, SODIUM CITRATE, ARTIFICIAL FLAVOR.
- Allergens
- MilkSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 41 g
- Serving size
- 2 Tbsp (41 g)
- Sold in
- United States
- Barcode
- 0011110744531
Prices reported by shoppers
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Frequently asked questions
How many calories are in Dessert Topping?
Dessert Topping contains 341 kcal per 100 g and about 140 kcal per serving (2 Tbsp (41 g)).
How much sugar is in Dessert Topping?
Dessert Topping has 41.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Dessert Topping healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Dessert Topping vegan?
Based on its ingredient list, it is not vegan.
What allergens does Dessert Topping contain?
According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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