Dessert de Fruits Pomme by Bergams

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Dessert de Fruits Pomme

by Bergams 140 g in Fruits desserts Barcode 3330720311924
Nutri-Score
Good nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
a
Environmental impact estimate

Dessert de Fruits Pomme by Bergams provides 68 kcal per 100 g, with 15 g of sugars and 0.5 g of protein. That is 22% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruits desserts category and comes in a 140 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
15 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 68 kcal 134 −49%
Total fat 0.5 g 3 −84%
Saturated fat 0.1 g 1.7 −96%
Carbohydrates 15 g 24.5 −39%
Total sugars 15 g 19.1 −22%
Added sugars 18.8 g 10.9 +72%
Protein 0.5 g 1.9 −73%
Salt 0.1 g 0.1 −32%

Category average across 96 Fruits desserts products on Foodmetria.

Compared with other fruits desserts

Calories lower 38%
Sugars higher 41%
Salt higher 29%
Saturated fat lower 36%
Protein top 76%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fraises 50%, pommes 25%, sucres extraits de fruits, gélifiant : pectines.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
140 g
Sold in
France
Barcode
3330720311924

Prices reported by shoppers

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Frequently asked questions

How many calories are in Dessert de Fruits Pomme?

Dessert de Fruits Pomme contains 68 kcal per 100 g.

How much sugar is in Dessert de Fruits Pomme?

Dessert de Fruits Pomme has 15 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Dessert de Fruits Pomme healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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