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Dessert chocolat au lait et praliné gianduja
Dessert chocolat au lait et praliné gianduja by Nestlé provides 563 kcal per 100 g, with 47.4 g of sugars and 8.8 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Filled milk chocolates category and comes in a 100g pack. Contains: milk, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 16 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 563 kcal | 90 kcal | 550 | |
| Total fat | 36.3 g | 5.8 g | 7% | 34.3 +6% |
| Saturated fat | 15.4 g | 2.5 g | 13% | 19.1 −19% |
| Carbohydrates | 49.1 g | 7.9 g | 3% | 52.8 −7% |
| Total sugars | 47.4 g | 7.6 g | 49.2 | |
| Added sugars | 41.8 g | 6.7 g | 13% | 43.3 |
| Dietary fiber | 2.5 g | 0.4 g | 1% | 1.8 +38% |
| Protein | 8.8 g | 1.4 g | 3% | 6.4 +38% |
| Salt | 0.2 g | 0 g | 0.2 −13% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 722 Filled milk chocolates products on Foodmetria.
Compared with other filled milk chocolates
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Lait concentré sucré 41% (lait, lait écrémé, sucre), sucre, noisettes, beurre de cacao, cacao, beurre fondu (FR: beurre pâtissier), pâte de cacao³ (Ghana), émulsifiant (lécithine de tournesol), arôme naturel de vanille de Madagascar.
- Allergens
- MilkNuts
- May contain traces
- EggsGlutenNuts
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 100g
- Serving size
- 16 g
- Labels & certifications
- No palm oilNutriscoreRainforest AllianceIP-SuisseMade in SwissNestlé Cocoa PlanNutriscore Grade E
- Sold in
- France, Germany, Switzerland
- Barcode
- 7613031082100
Prices reported by shoppers
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Frequently asked questions
How many calories are in Dessert chocolat au lait et praliné gianduja?
Dessert chocolat au lait et praliné gianduja contains 563 kcal per 100 g and about 90 kcal per serving (16 g).
How much sugar is in Dessert chocolat au lait et praliné gianduja?
Dessert chocolat au lait et praliné gianduja has 47.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Dessert chocolat au lait et praliné gianduja healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Dessert chocolat au lait et praliné gianduja vegan?
Based on its ingredient list, it is not vegan.
What allergens does Dessert chocolat au lait et praliné gianduja contain?
According to the label data it contains: Milk, Nuts. It may also contain traces of eggs, gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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