Dès de fromage aux herbes

by Milbona 375 g in Cheeses Barcode 4056489012825
Poor nutritional quality
Processed food
Green-Score
c
Environmental impact estimate

Dès de fromage aux herbes by Milbona provides 562 kcal per 100 g, with 0.5 g of sugars and 10 g of protein. That is 75% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Cheeses category and comes in a 375 g pack.

Nutrient levels per 100 g

Fat
58 g · High
Saturated fat
10 g · High
Sugars
0.5 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 562 kcal 323 +74%
Total fat 58 g 25.6 +126%
Saturated fat 10 g 17.4 −43%
Carbohydrates 0.5 g 4.5 −89%
Total sugars 0.5 g 2 −75%
Added sugars 0 g 0.3 −100%
Protein 10 g 21.4 −53%
Salt 1.4 g 1.7 −19%

Category average across 20877 Cheeses products on Foodmetria.

Compared with other cheeses

Calories higher 1%
Sugars higher 48%
Salt lower 33%
Saturated fat lower 16%
Protein top 87%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Käse in Salzlake gereift 53% (45% Fett i. Tr.), Rapsöl, Paprika rot, Gewürze, Kräuter

Palm oil free

Product details

Quantity
375 g
Labels & certifications
Made in Germany
Sold in
France, Germany
Barcode
4056489012825

Prices reported by shoppers

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Frequently asked questions

How many calories are in Dès de fromage aux herbes?

Dès de fromage aux herbes contains 562 kcal per 100 g.

How much sugar is in Dès de fromage aux herbes?

Dès de fromage aux herbes has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Dès de fromage aux herbes healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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