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Des de chorizo
Des de chorizo by Valent provides 377 kcal per 100 g, with 2.1 g of sugars and 24 g of protein. That is 41% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chorizo category and comes in a 100 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 377 kcal | 406 −7% |
| Total fat | 30 g | 33.9 −12% |
| Saturated fat | 10.6 g | 13.1 −19% |
| Carbohydrates | 2.7 g | 2.8 |
| Total sugars | 2.1 g | 1.5 +41% |
| Added sugars | 3.1 g | 1.5 +111% |
| Protein | 24 g | 22.5 +7% |
| Salt | 3.5 g | 3.4 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1583 Chorizo products on Foodmetria.
Compared with other chorizo
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Viande de porc 50% duroc (137g viande de porc pour 100g de produit fini), maltodextrine, sel, paprika, dextrose, arômes naturels, extrait de paprika, ail, antioxydant (E-301)(0,09%), conservateurs (E-252, E-250) (0.03%)
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 100 g
- Sold in
- France
- Barcode
- 8412954023998
Prices reported by shoppers
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Frequently asked questions
How many calories are in Des de chorizo?
Des de chorizo contains 377 kcal per 100 g.
How much sugar is in Des de chorizo?
Des de chorizo has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Des de chorizo healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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