Dentelles aux noix de cajou et chocolat belge

by Jules Destrooper 95g in Chocolate biscuits Barcode 10796764
Not enough data to compute
Ultra-processed food
Green-Score
b
Environmental impact estimate

Dentelles aux noix de cajou et chocolat belge by Jules Destrooper is listed in the Chocolate biscuits category. It is classified as NOVA 4 (ultra-processed food). It comes in a 95g pack. Contains: gluten, milk, nuts, soybeans.

Nutrition facts

Nutrient Per 100 g Category avg
Added sugars 4.5 g 23.4 −81%

Category average across 2638 Chocolate biscuits products on Foodmetria.

Ingredients

Chocolat (34%) (pâte de cacao, sucre, beurre de cacao, matières grasses laitières anhydres, émulsifiant : lécithines de soja), cassonade de candi, farine de blé, beurre (10%) (lait), noix de cajou (6%), sel marin. Peut contenir des oeufs, amandes et noisettes.

Palm oil freeNot vegan
Allergens
GlutenMilkNutsSoybeans
May contain traces
EggsNuts

Additives 2

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
95g
Labels & certifications
Sustainable farmingUTZ CertifiedMade in BelgiumUTZ Certified Cocoa
Sold in
France
Barcode
10796764

Prices reported by shoppers

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Frequently asked questions

Is Dentelles aux noix de cajou et chocolat belge healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Dentelles aux noix de cajou et chocolat belge vegan?

Based on its ingredient list, it is not vegan.

What allergens does Dentelles aux noix de cajou et chocolat belge contain?

According to the label data it contains: Gluten, Milk, Nuts, Soybeans. It may also contain traces of eggs. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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