Demi reblochon de savoir by Ste Fromagere D Annecy

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Demi reblochon de savoir

by Ste Fromagere D Annecy 240 g in Labeled cheeses Barcode 2489474018762
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
c
Environmental impact estimate

Demi reblochon de savoir by Ste Fromagere D Annecy provides 329 kcal per 100 g, with 0.5 g of sugars and 21 g of protein. That is 68% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Labeled cheeses category and comes in a 240 g pack.

Nutrient levels per 100 g

Fat
27 g · High
Saturated fat
18 g · High
Sugars
0.5 g · Low
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 329 kcal 394 −17%
Total fat 27 g 32.5 −17%
Saturated fat 18 g 21.6 −16%
Carbohydrates 0.5 g 0.7 −24%
Total sugars 0.5 g 0.3 +68%
Added sugars 0 g 0 −100%
Protein 21 g 25 −16%
Salt 1.7 g 1 +67%

Category average across 1737 Labeled cheeses products on Foodmetria.

Compared with other labeled cheeses

Calories lower 14%
Sugars higher 42%
Salt higher 5%
Saturated fat lower 9%
Protein top 81%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

tait cru, sel, ferments, peés?e. colorant de croûte . rocou.

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
240 g
Sold in
France
Barcode
2489474018762

Prices reported by shoppers

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Frequently asked questions

How many calories are in Demi reblochon de savoir?

Demi reblochon de savoir contains 329 kcal per 100 g.

How much sugar is in Demi reblochon de savoir?

Demi reblochon de savoir has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Demi reblochon de savoir healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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