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Demi-Abricots du Languedoc Roussillon au Sirop
Demi-Abricots du Languedoc Roussillon au Sirop by Ederki provides 80 kcal per 100 g, with 18.2 g of sugars and 0.3 g of protein. That is 22% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Apricots in syrup category and comes in a 850 g / 430 g égoutté pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 80 kcal | 69 +15% |
| Total fat | 0.1 g | 0.2 −77% |
| Saturated fat | 0 g | 0 −73% |
| Carbohydrates | 19.1 g | 16.2 +18% |
| Total sugars | 18.2 g | 15 +22% |
| Added sugars | 9.1 g | 12.5 −27% |
| Dietary fiber | 1 g | 1 |
| Protein | 0.3 g | 0.5 −37% |
| Salt | 0 g | 0 −77% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 70 Apricots in syrup products on Foodmetria.
Compared with other apricots in syrup
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Demi-abricots 56 %, eau, sucre.
Product details
- Quantity
- 850 g / 430 g égoutté
- Labels & certifications
- Incorrect data on labelGreen DotIncorrect nutrition facts on label
- Sold in
- France
- Barcode
- 3277510006106
Prices reported by shoppers
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Frequently asked questions
How many calories are in Demi-Abricots du Languedoc Roussillon au Sirop?
Demi-Abricots du Languedoc Roussillon au Sirop contains 80 kcal per 100 g.
How much sugar is in Demi-Abricots du Languedoc Roussillon au Sirop?
Demi-Abricots du Languedoc Roussillon au Sirop has 18.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Demi-Abricots du Languedoc Roussillon au Sirop healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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