Date Nut Bread

by Neuman's Barcode 0073668543219
Not enough data to compute
Ultra-processed food

Date Nut Bread by Neuman's provides 250 kcal per 100 g, with 32.1 g of sugars and 3.6 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten, nuts.

Nutrient levels per 100 g

Fat
3.6 g · Moderate
Saturated fat
0 g · Low
Sugars
32.1 g · High
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 28 g (1 oz)

Nutrient Per 100 g Per serving% DV*
Calories 250 kcal 70 kcal
Total fat 3.6 g 1 g 1%
Saturated fat 0 g 0 g 0%
Carbohydrates 53.6 g 15 g 5%
Total sugars 32.1 g 9 g
Dietary fiber 3.6 g 1 g 4%
Protein 3.6 g 1 g 2%
Salt 0.8 g 0.2 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Bleached wheat flour enriched (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, dates, water, walnuts, whole eggs, corn oil, baking soda (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), salt, artificail flavor, preserved with potassium sorbate and sodium propionate

Palm oil freeNot vegan
Allergens
EggsGlutenNuts

Additives 7

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
28 g (1 oz)
Sold in
United States
Barcode
0073668543219

Prices reported by shoppers

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Frequently asked questions

How many calories are in Date Nut Bread?

Date Nut Bread contains 250 kcal per 100 g and about 70 kcal per serving (28 g (1 oz)).

How much sugar is in Date Nut Bread?

Date Nut Bread has 32.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Date Nut Bread healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Date Nut Bread vegan?

Based on its ingredient list, it is not vegan.

What allergens does Date Nut Bread contain?

According to the label data it contains: Eggs, Gluten, Nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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