Dark Chocolate and Raspberry Italian Brittle

by Waitrose No 1 in Confectioneries Barcode 5000169671092
Bad nutritional quality

Dark Chocolate and Raspberry Italian Brittle by Waitrose No 1 provides 526 kcal per 100 g, with 39.1 g of sugars and 6.9 g of protein. That is 28% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Confectioneries category.

Nutrient levels per 100 g

Fat
28.9 g · High
Saturated fat
13.8 g · High
Sugars
39.1 g · High
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 piece (40 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 526 kcal 210 kcal 409 +28%
Total fat 28.9 g 11.6 g 15% 9.5 +204%
Saturated fat 13.8 g 5.5 g 28% 6.1 +125%
Carbohydrates 58.2 g 23.3 g 8% 74.3 −22%
Total sugars 39.1 g 15.6 g 54.6 −28%
Dietary fiber 3.1 g 1.2 g 4% 1.7 +86%
Protein 6.9 g 2.8 g 6% 3.3 +106%
Salt 0.4 g 0.2 g 0.3 +70%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 19312 Confectioneries products on Foodmetria.

Compared with other confectioneries

Calories higher 14%
Sugars lower 17%
Salt higher 15%
Saturated fat higher 20%
Protein top 16%
Fiber top 18%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 piece (40 g)
Labels & certifications
Fair tradeFairtrade International
Sold in
United Kingdom
Barcode
5000169671092

Prices reported by shoppers

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Frequently asked questions

How many calories are in Dark Chocolate and Raspberry Italian Brittle?

Dark Chocolate and Raspberry Italian Brittle contains 526 kcal per 100 g and about 210 kcal per serving (1 piece (40 g)).

How much sugar is in Dark Chocolate and Raspberry Italian Brittle?

Dark Chocolate and Raspberry Italian Brittle has 39.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Dark Chocolate and Raspberry Italian Brittle healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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