Danish
Danish by Van Or Kamp's provides 768 kcal per 100 g, with 41.4 g of sugars and 9.6 g of protein. That is 30% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 56 g pack. Contains: eggs, gluten, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 56.00000000000001g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 768 kcal | 430 kcal | 389 +97% | |
| Total fat | 41.4 g | 23.2 g | 30% | 18.1 +128% |
| Saturated fat | 22.3 g | 12.5 g | 63% | 7.4 +202% |
| Carbohydrates | 89.3 g | 50 g | 18% | 51.9 +72% |
| Total sugars | 41.4 g | 23.2 g | 31.8 +30% | |
| Dietary fiber | 3.2 g | 1.8 g | 6% | 1.8 +78% |
| Protein | 9.6 g | 5.4 g | 11% | 4.7 +102% |
| Salt | 0 g | 0 g | 0.7 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ENRICHED BLEACHED AND UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), PALM OIL, WATER, SUGAR, EGGS, BROWN SUGAR, DEXTROSE, CORN SYRUP, MONO AND DIGLYCERIDES, ALMONDS, SODIUM STEAROYL
- Allergens
- EggsGlutenNuts
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 56 g
- Serving size
- 56.00000000000001g
- Sold in
- United States
- Barcode
- 0011110790897
Prices reported by shoppers
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Frequently asked questions
How many calories are in Danish?
Danish contains 768 kcal per 100 g and about 430 kcal per serving (56.00000000000001g).
How much sugar is in Danish?
Danish has 41.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Danish healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Danish vegan?
Based on its ingredient list, it is not vegan.
What allergens does Danish contain?
According to the label data it contains: Eggs, Gluten, Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 21, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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