Dairy-Free Almond Based Yogurt
Dairy-Free Almond Based Yogurt by Higher Harvest by H-E-B provides 120 kcal per 100 g, with 4 g of sugars and 4 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 150.0g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 120 kcal | 180 kcal | |
| Total fat | 9.3 g | 14 g | 18% |
| Saturated fat | 0.7 g | 1 g | 5% |
| Carbohydrates | 8.7 g | 13 g | 5% |
| Total sugars | 4 g | 6 g | |
| Dietary fiber | 2 g | 3 g | 11% |
| Protein | 4 g | 6 g | 12% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
almondmilk (filtered water, almonds), cane sugar, coconut cream, natural vanilla flavor, locust bean gum, pectin, starch, active cultures
- Allergens
- Nuts
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 150.0g
- Sold in
- United States
- Barcode
- 0041220726097
Prices reported by shoppers
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Frequently asked questions
How many calories are in Dairy-Free Almond Based Yogurt?
Dairy-Free Almond Based Yogurt contains 120 kcal per 100 g and about 180 kcal per serving (150.0g).
How much sugar is in Dairy-Free Almond Based Yogurt?
Dairy-Free Almond Based Yogurt has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Dairy-Free Almond Based Yogurt healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Dairy-Free Almond Based Yogurt contain?
According to the label data it contains: Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 11, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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