Dagoba, Milk Chocolate
Dagoba, Milk Chocolate by Dagoba Organic Chocolate provides 525 kcal per 100 g, with 55 g of sugars and 5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 bar (40 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 525 kcal | 210 kcal | |
| Total fat | 35 g | 14 g | 18% |
| Saturated fat | 22.5 g | 9 g | 45% |
| Carbohydrates | 57.5 g | 23 g | 8% |
| Total sugars | 55 g | 22 g | |
| Dietary fiber | 2.5 g | 1 g | 4% |
| Protein | 5 g | 2 g | 4% |
| Salt | 0.1 g | 0.1 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Serving size from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.
Ingredients
Organic milk chocolate (cane sugar*; cacao butter**; cacao beans**; milk*; non-gmo soy lecithin*).
- Allergens
- Milk
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 bar (40 g)
- Sold in
- United States
- Barcode
- 0810474001614
Prices reported by shoppers
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Frequently asked questions
How many calories are in Dagoba, Milk Chocolate?
Dagoba, Milk Chocolate contains 525 kcal per 100 g and about 210 kcal per serving (1/2 bar (40 g)).
How much sugar is in Dagoba, Milk Chocolate?
Dagoba, Milk Chocolate has 55 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Dagoba, Milk Chocolate healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Dagoba, Milk Chocolate vegan?
Based on its ingredient list, it is not vegan.
What allergens does Dagoba, Milk Chocolate contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.